Numbers, Facts and Trends Shaping Your World
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The American food scene has undergone considerable change over the past two decades. During this period, the public has seen the introduction of genetically modified crops, the mainstreaming of organic foods into America’s supermarkets,[4. numoffset=”4″ Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson, Feb. 2016. “Economic Issues in the Coexistence of Organic, Genetically […]
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
All Pew Research Center surveys about U.S. politics and policy include questions about partisan affiliation. In 2016, from January through August, a total of 8,113 registered voters were asked the following: In politics TODAY, do you consider yourself a Republican, Democrat, or independent? (IF INDEPENDENT, OTHER, DON’T KNOW): As of today do you lean more […]
Americans’ concerns about climate change have put energy production of fossil fuels and the carbon gases these fuels emit at the center of public discussions about climate and the environment. Those debates coupled with long-standing economic pressures to decrease reliance on other countries for energy needs have raised attention to renewable forms of energy including […]