While many Americans say they are concerned about the environment, a much smaller share — roughly two-in-ten — sees themselves as making an effort to live out that concern all the time. People focused on everyday environmentalism in this way also tend to be concerned about the issues of climate change but their beliefs about […]
The American food scene has undergone considerable change over the past two decades. During this period, the public has seen the introduction of genetically modified crops, the mainstreaming of organic foods into America’s supermarkets,[4. numoffset=”4″ Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson, Feb. 2016. “Economic Issues in the Coexistence of Organic, Genetically […]