Most patients in U.S. have high praise for their health care providers
While many physicians in the United States report frustrations with their work, the public continues to hold health care providers in high regard.
Public Divides Over Environmental Regulation and Energy Policy
Americans lean toward regulations – not economic markets alone – as the most effective way to increase reliance on renewable energy, but they are evenly split on whether fewer regulations can protect air and water.
Disabled Americans are less likely to use technology
Even as a growing share of disabled Americans report going online or owning a smartphone, the digital divide between those who have a disability and those who don’t remains large.
Why workers don’t always take family or medical leave when they need to
The most frequently cited reason for not taking family or medical leave when one needs or wants to is concern over loss of wages or salary.
About one-in-four U.S. workers have taken leave to care for a seriously ill family member
Roughly two-thirds of U.S. adults say workers should receive paid leave when they need to take time off to care for a sick family member.
Majorities in all major religious groups support requiring childhood vaccination
Still, white evangelical Protestants and religious “nones” are somewhat less likely than members of other religious groups to support a vaccine requirement.
Parents of young children are more ‘vaccine hesitant’
Parents with children ages 4 or younger are more concerned than other Americans about the potential risk of side effects from the MMR vaccine.
Vast Majority of Americans Say Benefits of Childhood Vaccines Outweigh Risks
While most Americans support requiring childhood vaccinations for measles, mumps and rubella, parents of young children rate the risks of the vaccine higher and the benefits lower.
Health issues topped the list of scientific studies reaching wide audiences in 2016
Health care policy, space and evolution led the way.
What’s on your table? How America’s diet has changed over the decades
We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.