Americans on Healthy Food and Eating
About half of U.S. adults say healthiness of food is important when deciding what to eat. But taste and cost matter more.
Numbers, Facts and Trends Shaping Your World
About half of U.S. adults say healthiness of food is important when deciding what to eat. But taste and cost matter more.
Although especially common in California and Texas, Mexican restaurants are found in a large majority of counties in the U.S.
The largest share of Americans (49%) say the decision about whether to tip or not depends on the situation. To explore this sentiment further, we asked Americans whether they’d leave a tip in seven specific scenarios that are common in daily life. Americans report tipping at sit-down restaurants more regularly than in any other scenario […]
Many Americans perceive a rise in rude behavior, and 34% say they see it almost always or often when they go out in public.
You are an AI assistant trained to help categorize social media accounts.You will be given a description of an account and some of its recent posts. Here is a detailed codebook of the information you will be asked to provide: # CODEBOOK: ##############################################################– IND-ORG: Whether the account belongs to an individual or an organization. (CHOOSE […]
Among the 10 largest occupations held by young adults without a college degree, large numbers are employed as retail salespersons and first-line supervisors of sales workers.
While service quality is the main driver of Americans’ tipping decisions, about three-in-ten U.S. adults also cite workers’ pay before tips as a major factor they consider.
The COVID-19 pandemic, subsequent labor shortages and supply chain problems, a burst of inflation and new payment technologies have upended large swaths of the service economy – including the tipped sectors. And a large majority of Americans have perceived a shift in the nation’s tipping culture in recent years. Overall, 72% of U.S. adults say […]
43% of U.S. adults say they have ever personally worked in a job where they received tips. Roughly six-in-ten (57%) have not had this experience.
In the United States, the practice of leaving gratuities began in the late 1800s and was well established by the Roaring Twenties (read “A brief history of tipping in the United States”). Despite this long history with tipping, Americans express ambivalence or uncertainty on a variety of questions related to it. Is tipping more a […]
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