What’s on your table? How America’s diet has changed over the decades
We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
Numbers, Facts and Trends Shaping Your World
We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
Many Americans are distrustful of information provided by the food industry on GM foods, and those who are concerned about GM food issues are especially skeptical.
Lee Rainie and Dr. Cary Funk explain the type of research they do with Pew Research Center, as well as how the Center chooses what projects to tackle, in this video from SAGE.
Lee Rainie and Dr. Cary Funk explain the type of research they do with Pew Research Center, as well as how the Center chooses what projects to tackle, in this video from SAGE.
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
As public debates continue over a range of science-related topics, including climate change and the safety of eating genetically modified (GM) foods, Americans are largely skeptical about the degree to which scientists understand these two issues, whether there is scientific consensus on them, and the influences on scientists’ research. Recent Pew Research Center studies have […]
Alabama Sen. Jeff Sessions, President-elect Donald Trump’s pick for attorney general, closely resembles many previous Justice Department leaders.
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
Although the movement to limit congressional terms has been largely dormant for the past two decades, 15 states do limit how many terms their own legislators can serve.
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.