Video: The Research Lifecycle – A Look Inside Pew Research Center
Lee Rainie and Dr. Cary Funk explain the type of research they do with Pew Research Center, as well as how the Center chooses what projects to tackle, in this video from SAGE.
Science
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Video: The Research Lifecycle – A Look Inside Pew Research Center
Lee Rainie and Dr. Cary Funk explain the type of research they do with Pew Research Center, as well as how the Center chooses what projects to tackle, in this video from SAGE.
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Younger generations stand out in their beliefs about organic, GM foods
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
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Many Americans are skeptical about scientific research on climate and GM foods
As public debates continue over a range of science-related topics, including climate change and the safety of eating genetically modified (GM) foods, Americans are largely skeptical about the degree to which scientists understand these two issues, whether there is scientific consensus on them, and the influences on scientists’ research. Recent Pew Research Center studies have […]
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What kinds of backgrounds do U.S. attorneys general have?
Alabama Sen. Jeff Sessions, President-elect Donald Trump’s pick for attorney general, closely resembles many previous Justice Department leaders.
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Most Americans take conflicting food studies in stride
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
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Will Trump’s backing revive moribund term-limits movement?
Although the movement to limit congressional terms has been largely dormant for the past two decades, 15 states do limit how many terms their own legislators can serve.
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Divides over food science tied to personal concerns about eating, health
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
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The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
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The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
