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As newsrooms face coronavirus-related cuts, 54% of Americans rate media’s response to the outbreak positively
Many U.S. news organizations are covering the coronavirus pandemic while themselves facing financial pressure from the outbreak.
Tweets by members of Congress tell the story of an escalating COVID-19 crisis
More than half of all tweets sent by members of the U.S. Congress between March 11 and 21 were related to the coronavirus outbreak.
8 charts on internet use around the world as countries grapple with COVID-19
A median of 77% across 34 countries surveyed use the internet at least occasionally or own an internet-enabled smartphone.
Cable TV and COVID-19: How Americans perceive the outbreak and view media coverage differ by main news source
Responses to cable news coverage and the pandemic vary notably among Americans who identify Fox News, MSNBC or CNN as their main source of political news.
Americans turn to technology during COVID-19 outbreak, say an outage would be a problem
A majority of Americans are turning to digital means to stay connected and track information about the coronavirus outbreak.
QAnon’s conspiracy theories have seeped into U.S. politics, but most don’t know what it is
Despite the spread of the conspiracy theories, about three-quarters of U.S. adults say they have heard or read nothing at all about them.
Americans who primarily get news through social media are least likely to follow COVID-19 coverage, most likely to report seeing made-up news
More than half of these social media news consumers say they have encountered made-up news about COVID-19.
About half of never-married Americans have used an online dating site or app
Three-in-ten U.S. adults say they have used a dating app or site, but the share of Americans who have done so differs sharply by marital status.
Before the coronavirus, telework was an optional benefit, mostly for the affluent few
COVID-19 may yet do what years of advocacy have failed to: Make telework a benefit available to more than a relative handful of U.S. workers.
About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Views about the health effects of genetically modified foods grew more negative between 2016 and 2018 and have been steady since then.
