About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Views about the health effects of genetically modified foods grew more negative between 2016 and 2018 and have been steady since then.
About half (49%) of registered voters say they are very or fairly satisfied with the presidential candidates, while a similar share (48%) say they are not too or not at all satisfied. Voter satisfaction with the candidates is higher than it was in 2016, when just 40% expressed satisfaction, but lower than it was for […]