1. Public views about Americans’ eating habits
The American food scene has undergone considerable change over the past two decades. During this period, the public has seen the introduction of genetically modified crops, the mainstreaming of organic foods into America’s supermarkets,[4. numoffset=”4″ Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson, Feb. 2016. “Economic Issues in the Coexistence of Organic, Genetically […]