Federal prison population fell during Obama’s term, reversing recent trend
Obama is on pace to become the first president since Carter to leave the White House with a smaller federal prison population than when he took office.
Journalism
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5 facts about the minimum wage
While the idea of raising the minimum wage is broadly popular, efforts to do so at the national level have stalled. We gathered key facts looking at the issue.
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Tillerson would be first secretary of state without military or government experience
At least four secretaries of state previously worked as top executives for large private-sector companies.
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U.S. ends year with fewest executions since 1991
Just five states – Alabama, Florida, Georgia, Missouri and Texas – accounted for all 20 executions in the U.S. in 2016.
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16 striking findings from 2016
In 2016, Pew Research Center examined an array of topics in America – from immigration to the growing divide between Republicans and Democrats – as well as many from around the globe.
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Trump’s victory another example of how Electoral College wins are bigger than popular vote ones
For the fifth time in U.S. history, and the second time this century, a presidential candidate has won the White House while losing the popular vote.
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Many Americans Believe Fake News Is Sowing Confusion
About two-in-three U.S. adults say fake news stories cause a great deal of confusion about the basic facts of current issues. And nearly a quarter say they have ever shared completely made-up news.
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What’s on your table? How America’s diet has changed over the decades
We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
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What kinds of backgrounds do U.S. attorneys general have?
Alabama Sen. Jeff Sessions, President-elect Donald Trump’s pick for attorney general, closely resembles many previous Justice Department leaders.
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Most Americans take conflicting food studies in stride
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
