Health

Fact TankNovember 26, 2018

Americans are closely divided over the health benefits of organic produce. Some 45% of U.S. adults say organic fruits and vegetables are better for you than conventionally grown produce, compared with 51% who say that organic produce is neither better nor worse, according to a Pew Research Center survey conducted earlier this year. The share […]

Fact TankNovember 21, 2018

The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.

Fact TankNovember 19, 2018

About half of U.S. adults say genetically modified foods are worse for one’s health than non-GM foods, while 44% think GM foods ingredients are neither better nor worse for one’s health.

ReportNovember 19, 2018

Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.

ReportNovember 19, 2018

Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.

ReportAugust 16, 2018

Americans' concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.

ReportAugust 16, 2018

Americans' concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.

Fact TankJuly 26, 2018

About half of Americans believe that within the next 50 years science will find a way to eliminate virtually all birth defects through gene editing. Yet majorities of Americans harbor at least some reservations about the impact on society of more widespread use of gene editing.

ReportJuly 26, 2018

Americans are more likely to anticipate negative than positive effects from widespread use of gene-editing technology

ReportJuly 26, 2018

Americans are more likely to anticipate negative than positive effects from widespread use of gene-editing technology

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