About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Views about the health effects of genetically modified foods grew more negative between 2016 and 2018 and have been steady since then.
All
Publications
Majorities express confidence in how the CDC and state and local officials are responding to the outbreak.
Nearly as many Americans say protecting the environment should be a top policy priority (64%) as say this about strengthening the economy (67%)