Former Research Analyst
Meg Hefferon is a former research analyst focusing on science and society research at the Pew Research Center.
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
Americans’ concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
About half of Americans believe that within the next 50 years science will find a way to eliminate virtually all birth defects through gene editing. Yet majorities of Americans harbor at least some reservations about the impact on society of more widespread use of gene editing.
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