Brian Kennedy

Senior Researcher

Publications
report | Nov 19, 2018

Public Perspectives on Food Risks

Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.

report | Nov 19, 2018

Public Perspectives on Food Risks

Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.

short reads | Jan 17, 2018

Half of Americans think young people don’t pursue STEM because it is too hard

When Americans are asked why more students don’t pursue a degree in science, technology, engineering or math (STEM), they are most likely to point to the difficulty of these subjects, according to a new Pew Research Center survey. About half of adults (52%) say the main reason young people don’t pursue STEM degrees is they think these subjects are too hard.

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