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Search results for: “organic foods”


  • report

    1. Public views about Americans’ eating habits

    The American food scene has undergone considerable change over the past two decades. During this period, the public has seen the introduction of genetically modified crops, the mainstreaming of organic foods into America’s supermarkets,[4. numoffset=”4″ Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson, Feb. 2016. “Economic Issues in the Coexistence of Organic, Genetically […]

  • report

    About this report

    This is the third in a series of reports that details public views on science and scientists in areas that connect with Americans’ daily lives. An earlier report focused on climate, energy and the environment, including the relationship between people’s beliefs about these issues and their behaviors related to the environment in everyday life. Another […]

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