The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Numbers, Facts and Trends Shaping Your World
Americans’ appetite for organic foods has grown steadily over the past few decades. According to the Economic Research Service, retail sales of organic foods more than doubled from 1994 to 2014 with a steady uptick of about 10% annual growth in retail sales over the past several years.[13. numoffset=”13″ Catherine Greene, Seth J. Wechsler, Aaron […]