Data in this study came from two main data sources: 1) analysis of Facebook posts from a set of 30 science-related pages based on data downloaded from the public Facebook Graph API from Jan. 1, 2014 to June 30, 2017, and 2) human content analysis coding by Pew Research Center staff of a random selection […]
While the most common frames for posts on the 30 science-related Facebook pages in this analysis feature new discoveries or science “news you can use,” posts with more engagement – a term used to characterize the number of user interactions with a post from shares, comments, and likes or other reactions – tend to use […]
While the most common frames for posts on the 30 science-related Facebook pages in this analysis feature new discoveries or science “news you can use,” posts with more engagement – a term used to characterize the number of user interactions with a post from shares, comments, and likes or other reactions – tend to use […]
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Americans’ appetite for organic foods has grown steadily over the past few decades. According to the Economic Research Service, retail sales of organic foods more than doubled from 1994 to 2014 with a steady uptick of about 10% annual growth in retail sales over the past several years.[13. numoffset=”13″ Catherine Greene, Seth J. Wechsler, Aaron […]