Most Americans see health benefits in organics; a sizable minority see health risks in GM foods

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November 30, 2016

Divides over food science tied to personal concerns about eating, health

Most Americans see health benefits in organics; a sizable minority see health risks in GM foods

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Most Americans see health benefits in organics; a sizable minority see health risks in GM foods

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Divides over food science tied to personal concerns about eating, health
Americans’ views and choices about food are strongly linked with their focus on healthy and nutritious eating
Americans have limited trust in scientists connected with GM food
Most Americans say scientists, small-farm owners and general public should play major role in GM food policy
Views and behaviors about a wide range of food issues in U.S. are linked with concern about GM foods issue

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ABOUT PEW RESEARCH CENTER Pew Research Center is a nonpartisan fact tank that informs the public about the issues, attitudes and trends shaping the world. It conducts public opinion polling, demographic research, media content analysis and other empirical social science research. Pew Research Center does not take policy positions. It is a subsidiary of The Pew Charitable Trusts.

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