What’s on your table? How America’s diet has changed over the decades
We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
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We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
Many Americans are distrustful of information provided by the food industry on GM foods, and those who are concerned about GM food issues are especially skeptical.
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
The country took in 84,995 refugees, the most since 1999. But where they settled varied widely, with some states taking in large numbers and others very few.
Learn more about a variety of factors driving the anti-establishment sentiments that are spreading throughout much of Europe.
As public debates continue over a range of science-related topics, including climate change and the safety of eating genetically modified (GM) foods, Americans are largely skeptical about the degree to which scientists understand these two issues, whether there is scientific consensus on them, and the influences on scientists’ research. Recent Pew Research Center studies have […]
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Though many Trump supporters say illegal immigration is a serious problem in the U.S. and want to build the wall, they are more divided on other questions.
There were 91 reported aggravated or simple assaults motivated by anti-Muslim bias in 2015, just two shy of the 93 reported in 2001.
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