Numbers, Facts and Trends Shaping Your World

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    3. Improvements ahead: How humans and AI might evolve together in the next decade

    Other questions to the experts in this canvassing invited their views on the hopeful things that will occur in the next decade and for examples of specific applications that might emerge. What will human-technology co-evolution look like by 2030? Participants in this canvassing expect the rate of change to fall in a range anywhere from […]

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    1. RBS and RDD polls yield broadly similar pictures of the public’s mood

    CORRECTION: (May 6, 2019): In the third chart of chapter 1 of the report, the words “RBS” and “RDD” were reversed in the original title. The title has been corrected to read, “Registered voters from RDD were slightly more conservative than those from RBS.” Changes did not affect the report’s substantive findings. Commercial voter files are […]

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    1. Use of smartphones and social media is common across most emerging economies

    Large majorities in the 11 emerging and developing countries surveyed either own or share a mobile phone, and in every country it is much more common to own one’s own phone than to share it with someone else. In seven of these countries, half or more now use smartphones – and smartphone use is especially […]

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    Gender and Jobs in Online Image Searches

    Men are overrepresented in online image search results for popular jobs. Women appear lower on the page than men in many of these searches.

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    Methodology

    The estimates presented in this report supersede all previously published Pew Research Center estimates. Although this report draws largely on U.S. Census Bureau data, our estimates will not generally agree exactly with those published by the Census Bureau because we include adjustments for survey omissions and corrections for various types of survey errors and anomalies. […]

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    Public Perspectives on Food Risks

    Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.