When it comes to food ingredients, health-oriented eaters have a list they avoid
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
All text responses were drawn from answers to an open-ended survey question fielded as part of Pew Research Center’s American Trends Panel (ATP). The survey was conducted Sept. 14 to 28, 2017, and the question asked: We’re interested in exploring what it means to live a satisfying life. Please take a moment to reflect on […]
This report is drawn from a survey conducted as part of the American Trends Panel (ATP), a nationally representative panel of randomly selected U.S. adults recruited from landline and cellphone random-digit-dial (RDD) surveys. Panelists participate via monthly self-administered web surveys. Panelists who do not have internet access are provided with a tablet and wireless internet […]
This report is made possible by The Pew Charitable Trusts. It is a collaborative effort based on the input and analysis of the following individuals. Find related reports online at: pewresearch.org/pewresearch-org/science. Primary research team Cary Funk, Director, Science and Society Research Brian Kennedy, Research Associate Meg Hefferon, Research Assistant Mark Strauss, Writer/Editor Isadora Milanez, Research […]