Younger generations stand out in their beliefs about organic, GM foods
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
Numbers, Facts and Trends Shaping Your World
Publications
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Just 10 states resettled more than half of recent refugees to U.S.
The country took in 84,995 refugees, the most since 1999. But where they settled varied widely, with some states taking in large numbers and others very few.
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4 factors driving anti-establishment sentiment in Europe
Learn more about a variety of factors driving the anti-establishment sentiments that are spreading throughout much of Europe.
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Many Americans are skeptical about scientific research on climate and GM foods
As public debates continue over a range of science-related topics, including climate change and the safety of eating genetically modified (GM) foods, Americans are largely skeptical about the degree to which scientists understand these two issues, whether there is scientific consensus on them, and the influences on scientists’ research. Recent Pew Research Center studies have […]
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What kinds of backgrounds do U.S. attorneys general have?
Alabama Sen. Jeff Sessions, President-elect Donald Trump’s pick for attorney general, closely resembles many previous Justice Department leaders.
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Most Americans take conflicting food studies in stride
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
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If the U.S. had 100 people: Charting Americans’ religious beliefs and practices
See a profile of American religious beliefs and practices if the country were made up of exactly 100 adults.
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Will Trump’s backing revive moribund term-limits movement?
Although the movement to limit congressional terms has been largely dormant for the past two decades, 15 states do limit how many terms their own legislators can serve.
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Divides over food science tied to personal concerns about eating, health
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
