Americans who primarily get news through social media are least likely to follow COVID-19 coverage, most likely to report seeing made-up news
More than half of these social media news consumers say they have encountered made-up news about COVID-19.
Numbers, Facts and Trends Shaping Your World
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More than half of U.S. households have some investment in the stock market
A majority of U.S. households have some level of investment in the stock market, mostly in the form of retirement accounts such as 401(k)s.
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Hispanics more likely than Americans overall to see coronavirus as a major threat to health and finances
Hispanics are more concerned than Americans overall about the threat COVID-19 poses to Americans’ health, their own finances and daily life.
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New, emerging jobs and the green economy are boosting demand for analytical skills
New and emerging occupations are raising the importance of analytical skills, such as science, mathematics and programming.
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Before the coronavirus, telework was an optional benefit, mostly for the affluent few
COVID-19 may yet do what years of advocacy have failed to: Make telework a benefit available to more than a relative handful of U.S. workers.
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Urban residents in states hit hard by COVID-19 most likely to see it as a threat to daily life
Those most likely to say COVID-19 threatens day-to-day life live in urban areas in states that have seen relatively high numbers of cases.
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Most white evangelicals satisfied with Trump’s initial response to the COVID-19 outbreak
77% of white evangelicals say they are at least somewhat confident that the president is doing a good job responding to the outbreak.
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Before the pandemic, three-quarters of Americans said people would cooperate with each other in a crisis
Cooperating in a time of a crisis has taken on urgency as government leaders urge Americans to take steps to prevent the spread of COVID-19.
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About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Views about the health effects of genetically modified foods grew more negative between 2016 and 2018 and have been steady since then.
