There were more than 14,000 certified organic farms in the United States in 2016, a 56% increase from 2011.
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Rural Americans live an average of 10.5 miles from the nearest hospital, compared with 5.6 miles for people in suburban areas and 4.4 in urban areas.
About half think they’re unhealthy; the other half aren’t especially concerned
Americans are closely divided over the health benefits of organic produce. Some 45% of U.S. adults say organic fruits and vegetables are better for you than conventionally grown produce, compared with 51% who say that organic produce is neither better nor worse, according to a Pew Research Center survey conducted earlier this year. The share […]
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
About half of U.S. adults say genetically modified foods are worse for one’s health than non-GM foods, while 44% think GM foods ingredients are neither better nor worse for one’s health.
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.
Americans' concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
Americans' concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
