At least four-in-ten U.S. adults have faced high levels of psychological distress during COVID-19 pandemic
58% of those ages 18 to 29 have experienced high levels of psychological distress at least once between March 2020 and September 2022.
About half of Americans have a positive view of nutrition research scientists, but minorities of U.S. adults think they can count on nutrition researchers to do a good job, show concern for the public interest or provide fair and accurate information about their research.
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