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    2. Americans’ views about and consumption of organic foods

    Americans’ appetite for organic foods has grown steadily over the past few decades. According to the Economic Research Service, retail sales of organic foods more than doubled from 1994 to 2014 with a steady uptick of about 10% annual growth in retail sales over the past several years.[13. numoffset=”13″ Catherine Greene, Seth J. Wechsler, Aaron […]

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