short readsNov 21, 2018 When it comes to food ingredients, health-oriented eaters have a list they avoid The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
reportNov 19, 2018 Public Perspectives on Food Risks Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
short readsDec 7, 2016 Younger generations stand out in their beliefs about organic, GM foods Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.