When it comes to food ingredients, health-oriented eaters have a list they avoid
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
Numbers, Facts and Trends Shaping Your World
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
Americans’ concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
Americans’ concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
This is the third in a series of reports that details public views on science and scientists in areas that connect with Americans’ daily lives. An earlier report focused on climate, energy and the environment, including the relationship between people’s beliefs about these issues and their behaviors related to the environment in everyday life. Another […]
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