About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Views about the health effects of genetically modified foods grew more negative between 2016 and 2018 and have been steady since then.
The 45% of U.S. adults living with one or more chronic health conditions are less likely than other adults to go online. But once they are online, they are more likely to be active users of online health resources.
A portrait of the 45% of U.S. adults living with chronic health conditions
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