A Pew Research Center analysis of official reports of COVID-19-related deaths across the country shows how the dynamics of the pandemic have shifted over the past two years.
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
Some of us are happier than others, and this variance helps to paint a portrait of the kind of people Americans are. It also casts doubt on some of the famous wisdom on the subject.