Among high school seniors, interest in science varies by race, ethnicity
Asian and Pacific Islander high school seniors are the most likely to say they like science, while blacks are the least likely.
Health issues topped the list of scientific studies reaching wide audiences in 2016
Health care policy, space and evolution led the way.
People concerned about GM foods are particularly skeptical of information from food industry
Many Americans are distrustful of information provided by the food industry on GM foods, and those who are concerned about GM food issues are especially skeptical.
Younger generations stand out in their beliefs about organic, GM foods
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
Many Americans are skeptical about scientific research on climate and GM foods
Most Americans take conflicting food studies in stride
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
Divides over food science tied to personal concerns about eating, health
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Two 'Varietals' of Green-Oriented Americans
While some Americans are both “climate engaged” and “everyday environmentalists,” each group has a distinctive profile.
