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20 years after Dolly the sheep’s debut, Americans remain skeptical of cloning
Twenty years after the world’s first clone made from the cells of an adult mammal was unveiled, here are five facts about cloning and public opinion.
U.S. students' academic achievement still lags that of their peers in many other countries
American students continue to rank around the middle of the pack, and behind many other advanced industrial nations, in international assessments of math, science and reading.
Vast Majority of Americans Say Benefits of Childhood Vaccines Outweigh Risks
While most Americans support requiring childhood vaccinations for measles, mumps and rubella, parents of young children rate the risks of the vaccine higher and the benefits lower.
Vast Majority of Americans Say Benefits of Childhood Vaccines Outweigh Risks
While most Americans support requiring childhood vaccinations for measles, mumps and rubella, parents of young children rate the risks of the vaccine higher and the benefits lower.
Most Americans Think the Benefits of the MMR Vaccine Outweigh Risks
Some groups still have concerns, however, according to a new study from the Pew Research Center
Among high school seniors, interest in science varies by race, ethnicity
Asian and Pacific Islander high school seniors are the most likely to say they like science, while blacks are the least likely.
Health issues topped the list of scientific studies reaching wide audiences in 2016
Health care policy, space and evolution led the way.
People concerned about GM foods are particularly skeptical of information from food industry
Many Americans are distrustful of information provided by the food industry on GM foods, and those who are concerned about GM food issues are especially skeptical.
Younger generations stand out in their beliefs about organic, GM foods
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
Many Americans are skeptical about scientific research on climate and GM foods
