We're eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
As public debates continue over a range of science-related topics, including climate change and the safety of eating genetically modified (GM) foods, Americans are largely skeptical about the degree to which scientists understand these two issues, whether there is scientific consensus on them, and the influences on scientists’ research. Recent Pew Research Center studies have […]
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
A new gene-editing method called CRISPR exemplifies how the technology is rapidly becoming a present-day reality. Yet, Americans are wary of editing embryos, according to a survey on the broader field of “human enhancement.”