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We're eating more chicken, cheese and yogurt, but less beef, margarine and ice cream.
Many Americans are distrustful of information provided by the food industry on GM foods, and those who are concerned about GM food issues are especially skeptical.
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
As public debates continue over a range of science-related topics, including climate change and the safety of eating genetically modified (GM) foods, Americans are largely skeptical about the degree to which scientists understand these two issues, whether there is scientific consensus on them, and the influences on scientists’ research. Recent Pew Research Center studies have […]
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Our new survey focusing on contraception, same-sex marriage and transgender rights finds the public closely divided over some – though not all – of these issues.
Thanks to scientific advancements, brain chip implants are already being tested in individuals to help them cope with an injury or ailment. But when it comes to the potential use of such implants to give an already healthy and capable person abilities that they do not currently have, Americans are more wary than enthusiastic. Some […]
