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Home Research Topics Science Science Issues Food Science
Pew Research CenterMarch 17, 2020
About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages

Women are more likely than men to think GM foods are worse for health

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Women are more likely than men to think GM foods are worse for health

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About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Women are more likely than men to think GM foods are worse for health
Americans who say GM foods are worse for health are much more inclined to expect negative effects ahead
About half of U.S. adults think GM foods are worse for health than non-GM foods, but most think GMOs are at least fairly likely to improve global food supply

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