About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages

About half of U.S. adults think GM foods are worse for health than non-GM foods, but most think GMOs are at least fairly likely to improve global food supply

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About half of U.S. adults think GM foods are worse for health than non-GM foods, but most think GMOs are at least fairly likely to improve global food supply

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