About half think they’re unhealthy; the other half aren’t especially concerned
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.
Americans' concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
Americans are more likely to anticipate negative than positive effects from widespread use of gene-editing technology
At the same time, Americans are closely divided over whether or not it is possible to cut back on regulations while still effectively protecting air and water quality.
Science-related Facebook pages draw millions of followers but 'news you can use' posts or ads outnumber ones about scientific discoveries.
Women in STEM jobs are more likely than their male counterparts to have experienced discrimination in the workplace and to believe that discrimination is a major reason there are not more women in STEM.
America’s confidence in the scientific community appears to be relatively strong. But the degree of public trust in scientists across climate, food and medical issues varies, and many express moderate rather than strongly positive views.
Americans lean toward regulations – not economic markets alone – as the most effective way to increase reliance on renewable energy, but they are evenly split on whether fewer regulations can protect air and water.
While most Americans support requiring childhood vaccinations for measles, mumps and rubella, parents of young children rate the risks of the vaccine higher and the benefits lower.