Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.
At the same time, Americans are closely divided over whether or not it is possible to cut back on regulations while still effectively protecting air and water quality.
Science-related Facebook pages draw millions of followers but 'news you can use' posts or ads outnumber ones about scientific discoveries.
America’s confidence in the scientific community appears to be relatively strong. But the degree of public trust in scientists across climate, food and medical issues varies, and many express moderate rather than strongly positive views.
Overall, 36% of Americans get science news at least a few times a week and three-in-ten actively seek it. Most get science news from general news outlets, but more see specialty sources as being accurate.
Americans lean toward regulations – not economic markets alone – as the most effective way to increase reliance on renewable energy, but they are evenly split on whether fewer regulations can protect air and water.
More Democrats and younger adults believe last month's science marches will lead to public support for science, while Republicans and older adults tend to disagree.
Pew Research Center President Michael Dimock examines the changes – some profound, some subtle – that the U.S. experienced during Barack Obama’s presidency.
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
While some Americans are both “climate engaged” and “everyday environmentalists,” each group has a distinctive profile.