This is the second in a series of reports that details public views on science and scientists in areas that connect with Americans’ daily lives. An earlier report focused on climate, energy and the environment including the relationship between people’s beliefs about these issues and their behaviors related to the environment in everyday life.
- Report
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The New Food Fights: U.S. Public Divides Over Food Science
About this report
Table of Contents
Table of Contents
- The New Food Fights: U.S. Public Divides Over Food Science
- 1. Public views about Americans’ eating habits
- 2. Americans’ views about and consumption of organic foods
- 3. Public opinion about genetically modified foods and trust in scientists connected with these foods
- About this report
- Acknowledgments
- Methodology
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Table of Contents
Table of Contents
- The New Food Fights: U.S. Public Divides Over Food Science
- 1. Public views about Americans’ eating habits
- 2. Americans’ views about and consumption of organic foods
- 3. Public opinion about genetically modified foods and trust in scientists connected with these foods
- About this report
- Acknowledgments
- Methodology
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